Polish Meatballs with Chips and Peas

Method

1. Preheat oven to 200°C (400°F).
2. In a bowl, mix ground beef, pork, onion, garlic, breadcrumbs, eggs, salt, and pepper.
3. Form the mixture into 12 meatballs.
4. Place meatballs on a baking sheet and bake for 20-25 minutes.
5. While meatballs cook, cut potatoes into fries, toss with olive oil, salt, and pepper, and bake for 20-25 minutes.
6. Steam peas for 5-7 minutes.
7. Serve meatballs with chips and peas.
8. Check that the ground meat reaches 71°C (160°F) throughout before serving.