Polish · Poland
Polish Mushroom and Sausage Toast
A hearty Polish open sandwich featuring sautéed mushrooms, grilled sausage, and a dollop of sour cream on rye bread.
20 minutes1 servings
Ingredients
Method
- Toast the rye bread slices.
- Cook the sausage on a grill or pan until browned.
- Sauté the mushrooms in butter until golden.
- Spread sour cream on the toast.
- Top with cooked sausage and sautéed mushrooms.
- Season with salt, pepper, and fresh dill.