Polish Pickled Cabbage

Method

1. In a large bowl, mix the shredded cabbage with salt and let sit for 15 minutes to draw out moisture.
2. Rinse the cabbage and drain thoroughly.
3. In a saucepan, combine vinegar, sugar, mustard seeds, salt, and pepper. Bring to a boil.
4. Pour the hot mixture over the cabbage in a sterilized jar.
5. Let cool and refrigerate for at least 24 hours before serving.