Polish · Poland
Polish Pierogi with Mushroom and Bacon Filling
A savory variation of Polish pierogi filled with a mixture of mushrooms and bacon, boiled and topped with sour cream and fried onions.
60 minutes4 servings
Ingredients
Method
- In a pan, sauté mushrooms, bacon, and onion in butter until tender. Season with salt and pepper.
- In a separate bowl, combine flour, egg, and water to make a dough. Knead until smooth, then let rest for 10 minutes.
- Roll out the dough and cut into circles. Place a spoonful of the mushroom and bacon mixture in the center, fold, and seal the edges.
- Bring a pot of salted water to a boil, add the pierogi, and cook for 5-7 minutes until they float.
- Serve with sour cream and fried onions.