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Polish Pierogi with Mushrooms and Cheese

Name: Polish Pierogi with Mushrooms and Cheese
Total time: 45 min
Yield: 4 servings
Cuisine: Polish
Ingredients: 1 lb all-purpose flour; 1/2 cup water; 1/2 tsp salt; 2 cups sliced mushrooms; 1 cup grated mature cheese; 1/2 cup sour cream; 2 tbsp butter; pepper

Traditional Polish pierogi filled with a savory mushroom and cheese mixture, boiled and served with sour cream.

45 minutes4 servings

Method

Make dough with flour, water, and salt, let rest 30 minutes.
Sauté mushrooms in butter until tender, mix with cheese and pepper.
Roll dough into circles, fill with mushroom-cheese mixture, seal, and boil for 3-4 minutes.
Serve with sour cream and chopped dill.

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