Polish Pork Goulash with Fried Potatoes

Method

1. Dice the pork shoulder and set aside.
2. In a pot, heat oil and sauté onion, garlic, carrots, and potatoes until softened.
3. Add pork and cook until browned.
4. Stir in tomato paste, paprika, and beef broth.
5. Simmer for 1 hour until the meat is tender.
6. Season with salt and pepper.
7. Serve with fried potatoes and cucumber salad.
8. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.