Polish Potato Pancakes with Butter

Method

1. Grate the potatoes and place them in a colander to drain excess moisture.
2. In a bowl, mix grated potatoes with eggs, flour, salt, and pepper.
3. Form the mixture into small pancakes and coat them with breadcrumbs.
4. Heat oil in a pan and fry the pancakes until golden brown on both sides.
5. Serve warm with a pat of melted butter on top.