Polish · Poland
Polish Potato Pancakes with Cabbage and Sausage
Crispy potato pancakes served with sautéed cabbage and smoked sausage.
40 minutes4 servings
Ingredients
Method
- Mix grated potatoes, onion, eggs, and flour with salt and pepper.
- In a pan, melt butter and fry the mixture into pancakes until golden brown.
- Cook sausage and cabbage separately.
- Serve pancakes with sausage and cabbage.