Potato pancakes · Poland
Polish Potato Pancakes with Cheese and Onions
A traditional Polish dish of crispy potato pancakes served with melted cheese and sautéed onions.
30 minutes4 servings
Ingredients
Method
- Grate potatoes and onions, then mix with flour, eggs, salt, and pepper.
- Heat oil in a pan and drop spoonfuls of the mixture into the pan.
- Cook until golden brown on both sides.
- Serve with melted cheese on top.