Polish Potato Pancakes with Meat Goulash

Method

1. Grate the potatoes and onion, then mix with eggs, flour, salt, and pepper.
2. Form the mixture into pancakes and fry in oil until golden brown.
3. In a separate pot, brown the meat and add chopped carrots, onions, and garlic.
4. Add tomato paste and beef broth, then simmer for 1 hour.
5. Serve the goulash with the potato pancakes.
6. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.