Polish · Poland
Polish Potato Pancakes with Sour Cream
Crispy potato pancakes served with a side of sour cream.
30 minutes4 servings
Ingredients
Method
- Grate the potatoes and place them in a colander to drain excess moisture.
- In a bowl, mix grated potatoes with eggs, flour, salt, and pepper.
- Form the mixture into small pancakes and coat them with breadcrumbs.
- Heat oil in a pan and fry the pancakes until golden brown on both sides.
- Serve warm with a dollop of sour cream on top.