Polish Potato Pancakes with Sour Cream and Cabbage

Method

1. Grate potatoes and place in a colander. Squeeze out excess moisture.
2. In a bowl, mix grated potatoes with egg, flour, salt, and pepper.
3. Heat oil in a skillet and drop spoonfuls of the mixture into the pan. Flatten into pancakes.
4. Cook until golden brown on both sides. Set aside.
5. In a separate pan, cook sauerkraut with butter until heated through.
6. Serve the potato pancakes with a side of sauerkraut and a dollop of sour cream.