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Polish Sprinkled Doughnuts

Name: Polish Sprinkled Doughnuts
Total time: 40 min
Yield: 8 servings
Cuisine: Polish
Ingredients: 1 1/2 cups all-purpose flour; 1/3 cup granulated sugar; 1 packet active dry yeast; 1 cup warm water; 1 egg; 1/4 cup butter, melted; 1/2 tsp vanilla extract; Sprinkles; Oil for frying

Light and fluffy doughnuts with colorful sprinkles

40 minutes8 servings

Method

In a bowl, mix flour, sugar, and yeast.
Add warm water, egg, butter, and vanilla. Stir until combined.
Let the dough rise for 1 hour.
Fry in hot oil until golden.
Sprinkle with colored sugar while still warm.

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