Polish · Poland
Polish-Style Fried Dumplings
A variation of Russian dumplings, commonly found in Poland, with a slightly different filling and seasoning.
45 minutes6 servings
Ingredients
Method
- Combine flour, milk, egg, and salt to make a dough. Let it rest for 30 minutes.
- Roll out the dough and cut into circles.
- Fill each circle with mashed potatoes, onion, and sauerkraut.
- Fold and seal the dumplings.
- Heat butter in a pan and fry the dumplings until golden brown.
- Serve warm.