Polish-Style Meat Dumplings with Greens

Method

1. Combine ground pork, beef, onion, garlic, breadcrumbs, egg, salt, and pepper in a bowl to make the meat mixture.
2. Shape the mixture into small dumplings.
3. Cook the dumplings in a pan with a little oil until browned.
4. Sauté the greens with butter and oil until softened.
5. Serve the dumplings with the greens.
6. Check that the ground meat reaches 71°C (160°F) throughout before serving.