White blood sausage · Poland

Polish White Blood Sausage with Sauerkraut and Potatoes

Name: Polish White Blood Sausage with Sauerkraut and Potatoes
Total time: 35 min
Yield: 2 servings
Cuisine: White blood sausage
Ingredients: 2 white blood sausages; 1 cup sauerkraut; 4 potatoes; 1 onion; 2 tbsp butter; 1 tsp caraway seeds; salt and pepper

A traditional Polish dish featuring white blood sausage, sauerkraut, and roasted potatoes.

35 minutes2 servings

Method

Preheat oven to 375°F (190°C).
Slice sausages and place on a baking sheet.
Add sauerkraut and potatoes, toss with butter and caraway seeds.
Season with salt and pepper.
Roast for 25-30 minutes until golden.

Sausage Sauerkraut Polish Potatoes Poland recipes

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