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Polish Zrazy na Zakwasie

Name: Polish Zrazy na Zakwasie
Total time: 130 min
Yield: 8 servings
Cuisine: Polish
Ingredients: 2 cups rye flour; 1 cup all-purpose flour; 1/2 cup sourdough starter; 1/4 cup warm water; 1 tsp salt; 2 tbsp butter; 1 tbsp sugar

Traditional Polish sourdough rolls with a tangy flavor

130 minutes8 servings

Method

Mix rye and all-purpose flour with sourdough starter
Add warm water, salt, butter, and sugar
Knead until smooth, let rise 2 hours
Shape into rolls, preheat oven to 200°F (95°C)
Bake for 35 minutes until golden

Rye Breads Polish Sourdough Poland recipes

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