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Spanish · Spain

Pollo al Horno con Aceitunas

A simple yet flavorful baked chicken leg with olives, typical of Spanish home cooking.

30 minutes1 servings
Pollo al Horno con Aceitunas
Photo: Juan Emilio Prades Bel · CC BY 4.0

Ingredients

Method

  1. Preheat oven to 190°C (375°F).
  2. In a small bowl, combine olive oil, oregano, lemon juice, salt, and pepper.
  3. Rub the mixture onto the chicken leg.
  4. Place on a baking dish and bake for 25 minutes.
  5. Add the olives and bake for an additional 5 minutes.
  6. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

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