Spanish · Spain
Pollo al Horno con Aceitunas
A simple yet flavorful baked chicken leg with olives, typical of Spanish home cooking.
30 minutes1 servings

Ingredients
Method
- Preheat oven to 190°C (375°F).
- In a small bowl, combine olive oil, oregano, lemon juice, salt, and pepper.
- Rub the mixture onto the chicken leg.
- Place on a baking dish and bake for 25 minutes.
- Add the olives and bake for an additional 5 minutes.
- Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.