Turkish · Turkey
Pomegranate and Cinnamon Turkish Delight with Pomegranate and Walnuts
A tart and warm flavor with pomegranate molasses and cinnamon for a comforting twist.
42 minutes8 servings

Ingredients
Method
- Add cinnamon to the syrup and pomegranate molasses before pouring into the dish.
- Combine sugar, water, and pomegranate molasses in a saucepan. Cook over medium heat until syrupy.
- Stir in walnuts, vanilla, orange blossom water, and salt. Mix well.
- Pour mixture into a greased dish and let cool completely.
- Cut into squares and store in an airtight container.