Syrian

Pomegranate and Saffron Pomegranate and Walnut Salad

Name: Pomegranate and Saffron Pomegranate and Walnut Salad
Total time: 17 min
Yield: 1 servings
Cuisine: Syrian
Ingredients: 1/2 pomegranate, seeds removed; 1/2 cup walnuts, chopped; 1/4 cup olive oil; 1 tbsp red wine vinegar; 1 tsp honey; 1/2 tsp ground cinnamon; Salt to taste; 1/4 tsp saffron threads; 1 tbsp water

Luxurious floral note with tart fruit foundation

17 minutes1 servings

Method

Soak saffron in water, add to dressing during whisking step
In a bowl, combine pomegranate seeds and walnuts.
In a separate bowl, whisk together olive oil, vinegar, honey, cinnamon, and salt.
Pour dressing over salad and toss gently.
Serve immediately.

Salads Sides

Read in another language

More Syrian recipes →