West African

Pomegranate and Sumac Ghanaian Roast Goat with Plantain Mash

Name: Pomegranate and Sumac Ghanaian Roast Goat with Plantain Mash
Total time: 72 min
Yield: 4 servings
Cuisine: West African
Ingredients: 1 lb goat meat; 2 tbsp olive oil; 1 tsp cumin; 1 tsp oregano; 1 tsp garlic powder; 1 tsp salt; 1/2 tsp black pepper; 2 ripe plantains; 1/4 cup chopped cilantro; 1 cup beef broth; 1 tbsp pomegranate seeds; 1/2 tsp sumac

A tangy and crunchy variation with pomegranate seeds and sumac for brightness.

72 minutes4 servings

Method

Mix sumac into the plantain mash and stir in pomegranate seeds before serving.
Preheat oven to 180°C (350°F).
Season goat meat with oil, cumin, oregano, garlic, salt, and pepper.
Place meat in roasting pan and add beef broth.
Roast for 1 hour, then let rest 10 minutes before slicing.
Peel and slice plantains, then mash with a fork or blender until smooth.
Stir in chopped cilantro and serve alongside the roasted goat.

Mains

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