Pomegranate Mint Glaze Grilled Halloumi with Mint and Lemon

Method

1. Before grilling, mix pomegranate molasses and mint into the mint mixture
2. Cut halloumi into 1/2-inch slices.
3. In a bowl, mix mint, lemon zest, juice, olive oil, salt, and pepper.
4. Brush both sides of halloumi with the mixture.
5. Grill over medium heat until golden brown, 2-3 minutes per side.
6. Serve with additional mint and lemon juice.