Ghanaian

Ponmo with Rice

Name: Ponmo with Rice
Total time: 40 min
Yield: 4 servings
Cuisine: Ghanaian
Ingredients: 200g cow skin (ponmo); 1 cup rice; 2 cups water; 1 onion, chopped; 1 tomato, chopped; 1 teaspoon salt; 1/2 teaspoon thyme; oil for frying

A Ghanaian dish of deep-fried cow skin served with steamed rice.

40 minutes4 servings

Method

Soak cow skin in water for 30 minutes, then rinse and drain.
Fry cow skin in oil until crispy, about 10 minutes.
Cook rice in 2 cups water until tender.
Sauté onion and tomato, season with salt and thyme, and serve with rice.

Mains Sides

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