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Poppy Seed Cranberry Muffins

Name: Poppy Seed Cranberry Muffins
Total time: 40 min
Yield: 12 servings
Cuisine: German
Ingredients: 110g unsalted butter; 110g brown sugar; 2 large eggs; 230g all-purpose flour; 1 tsp baking soda; 100g dried cranberries; 3 tbsp poppy seeds; 1/2 tsp vanilla extract

A variation of German muffins with a distinct poppy seed and cranberry flavor

40 minutes12 servings

Method

Preheat oven to 190°C/375°F
Beat butter and sugar until creamy
Add eggs and vanilla
In a separate bowl, mix flour, baking soda, and poppy seeds
Gradually add dry ingredients to wet mixture
Stir in cranberries
Fill muffin cups 2/3 full
Bake for 18-20 minutes

Baking Muffins Poppy Seeds Cranberries German Dessert Germany recipes

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