Poppy Seed Kolache

Method

1. In a bowl, mix flour, sugar, and salt. Cut in cold butter until crumbly.
2. Add milk and mix to form a dough. Let rest 30 minutes.
3. In a saucepan, combine poppy seeds, honey, water, and vanilla.
4. Cook over medium heat, stirring constantly, until thickened.
5. Roll out the dough and cut into circles.
6. Fill with poppy seed mixture and fold into half-moons.
7. Bake at 375°F (190°C) for 15-20 minutes.