Pork and Bean Stew with Tomatoes

Method

1. Brown the pork shoulder in olive oil until golden.
2. Add chopped onion and garlic, sauté until softened.
3. Add tomatoes and cook until softened.
4. Add white beans, paprika, salt, and pepper.
5. Cover and simmer for 1 hour.
6. Stir occasionally and adjust seasoning as needed.
7. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.