Pork Sausages with Sauerkraut and Apple Cider Glaze

Method

1. Preheat grill or skillet to medium-high heat
2. In a small bowl, mix flour, garlic powder, paprika, salt, and pepper
3. Dip sausage links in the flour mixture
4. Heat olive oil in a large skillet over medium heat
5. Cook sausages for 5-7 minutes per side until browned and cooked through
6. In a separate pan, sauté sauerkraut with apple cider vinegar and honey
7. Serve bratwurst with sauerkraut and Dijon mustard
8. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.