Souvlaki · Greece

Pork Skewers with Lemon-Oregano Marinade and Pita Wrap

Name: Pork Skewers with Lemon-Oregano Marinade and Pita Wrap
Total time: 45 min
Yield: 4 servings
Cuisine: Souvlaki
Ingredients: Pork shoulder; Olive oil; Garlic; Lemon juice; Dried oregano; Red onion; Bell peppers; Pita bread; Tzatziki sauce

Grilled meat and vegetable skewers with traditional Greek seasoning

45 minutes4 servings

Method

Cut pork into 1-inch cubes
In a bowl, mix olive oil, garlic, lemon juice, and oregano
Toss meat in the marinade and let rest 1-2 hours
Skewer meat with onions and peppers
Grill over medium heat until browned and cooked through
Serve in pita with tzatziki sauce
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

Grilled Meat Vegetables Greek Skewers Greece recipes

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