Portuguese Blueberry Pastel de Nata

Method

1. Preheat oven to 400°F (200°C). Roll out puff pastry and cut into 6 circles.
2. In a bowl, mix blueberries, sugar, flour, milk, cream, and vanilla extract.
3. Place 2 tablespoons of the blueberry mixture into each pastry circle.
4. Brush the edges with the beaten egg and water mixture.
5. Bake for 15-18 minutes until golden brown and flaky.