Portuguese Croissant

Method

1. In a bowl, combine yeast and warm milk. Let sit until frothy.
2. Add flour, salt, and cold butter. Mix until a dough forms.
3. Knead the dough on a floured surface for 5-7 minutes.
4. Roll out the dough into a rectangle and spread soft butter over it.
5. Fold the dough into thirds, then roll again. Repeat 2 more times.
6. Cover and let rest for 30 minutes.
7. Shape into croissants and place on a baking sheet.
8. Bake at 200°C (400°F) for 15-20 minutes until golden.