Portuguese Croissant with Layered Dough Technique

Method

1. 1. In a large bowl, mix the flour, sugar, and salt.
2. 2. Cut in the cold butter until the mixture resembles coarse crumbs.
3. 3. In a separate bowl, whisk the egg and milk, then add to the flour mixture.
4. 4. Knead the dough until smooth, then let it rest for 30 minutes.
5. 5. Roll out the dough, fold it into layers, and let it rise again.
6. 6. Shape into croissants and bake at 375°F (190°C) for 15-20 minutes.