Portuguese Custard Tarts

Method

1. Preheat oven to 200°C (400°F).
2. Roll out puff pastry and cut into circles.
3. Place in a tart pan and bake until golden.
4. In a saucepan, heat milk, sugar, and egg yolks until thick.
5. Pour custard into baked shells.
6. Sprinkle with cinnamon and serve warm.