Portuguese · Portugal
Portuguese Custard Tarts with Caramel and Puff Pastry
Classic Portuguese pastries filled with rich custard and topped with a caramel glaze.
40 minutes8 servings
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Ingredients
Method
- Preheat oven to 200°C (400°F).
- In a saucepan, combine milk, sugar, egg yolks, and flour.
- Cook until thick, then pour into a pastry shell.
- Bake for 15 minutes.
- Make caramel by heating sugar until golden.
- Pour caramel over the tarts and serve.