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Portuguese Custard Tarts with Cinnamon Glaze

Name: Portuguese Custard Tarts with Cinnamon Glaze
Total time: 30 min
Yield: 6 servings
Cuisine: Portuguese
Ingredients: 1 sheet puff pastry; 1 cup sugar; 1/4 cup all-purpose flour; 1/4 cup milk; 1/4 cup heavy cream; 1/2 tsp vanilla extract; 4 eggs; 1/2 tsp ground cinnamon

Classic Portuguese tarts with a rich egg custard filling, often served with a dusting of cinnamon.

30 minutes6 servings

Method

Preheat oven to 400°F (200°C). Roll out puff pastry and cut into 6 circles.
In a bowl, mix sugar, flour, milk, cream, and vanilla extract.
Whisk in eggs until well combined.
Pour the mixture into each pastry circle.
Bake for 15-18 minutes until the custard is set and golden.
Sprinkle with cinnamon before serving.

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