Portuguese Custard Tarts with Puff Pastry and Vanilla

Method

1. Preheat oven to 400°F (200°C).
2. Roll out the puff pastry and cut into circles.
3. Place in a tart pan and prick the bottom with a fork.
4. In a saucepan, heat milk, sugar, egg yolks, salt, and vanilla until thickened.
5. Pour the custard into the pastry shells.
6. Bake for 15-20 minutes until the custard is set.
7. Let cool and add caramel on top.