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Portuguese Egg Custard Tarts with Cream and Vanilla

Name: Portuguese Egg Custard Tarts with Cream and Vanilla
Total time: 30 min
Yield: 6 servings
Cuisine: Portuguese
Ingredients: 12 egg custard tarts; 100g sugar; 200ml milk; 200ml cream; 2 eggs; 1 tsp vanilla

Classic Portuguese pastéis de nata with a rich egg custard filling

30 minutes6 servings

Method

Preheat oven to 200°C/400°F
Mix sugar, milk, cream, eggs, and vanilla
Pour into tart shells
Bake until set
Cool and serve

Desserts Tart Portuguese Custard Portugal recipes

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