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Portuguese Egg Tarts

Name: Portuguese Egg Tarts
Total time: 40 min
Yield: 6 servings
Cuisine: Portuguese
Ingredients: 1 pre-made puff pastry sheet; 1 cup milk; 1/2 cup sugar; 3 egg yolks; 1/4 tsp salt; 1/4 tsp cinnamon; 1/4 tsp vanilla extract

Classic Portuguese custard tarts with a flaky crust

40 minutes6 servings

Method

Preheat oven to 400°F (200°C)
Roll out puff pastry and cut into small circles
Place in a tart pan and fill with custard mixture
Bake for 20-25 minutes
Sprinkle with cinnamon and serve warm

Pastry Portuguese Custard Tarts Portugal recipes

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