Portuguese Pastéis de Nata with Caramel and Puff Pastry

Method

1. Preheat oven to 400°F (200°C).
2. In a saucepan, heat milk, cream, and sugar until warm.
3. Whisk in egg yolks and cook over low heat until thickened.
4. Pour into a bowl and chill.
5. Roll out puff pastry and cut into circles.
6. Fill each with custard and top with caramel.
7. Bake until golden brown.