Portuguese · Portugal
Portuguese Puff Pastry Custard Tarts with Cinnamon
A traditional Portuguese custard tart with a flaky pastry shell and a sweet, creamy filling.
30 minutes6 servings
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Ingredients
Method
- Preheat oven to 200°C (390°F).
- In a saucepan, heat milk, sugar, and cinnamon until sugar dissolves.
- Whisk in egg yolks and flour until thickened.
- Pour the mixture into a pastry shell.
- Bake for 15-20 minutes until golden brown.