Portuguese · Portugal
Portuguese Pastel de Nata
A traditional Portuguese custard tart with a flaky pastry shell and a rich, creamy filling.
30 minutes6 servings
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Ingredients
Method
- 1. Preheat the oven to 400°F (200°C).
- 2. Roll out the puff pastry and cut into small rounds.
- 3. In a saucepan, heat the milk, sugar, and vanilla until warm.
- 4. Whisk in the egg yolks and cook until thickened.
- 5. Pour the mixture into the pastry shells and bake until golden.