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Kebab · Portugal

Portuguese Pork Kebab

A flavorful pork kebab with peppers and onions, typical of Portuguese cuisine.

45 minutes4 servings
Portuguese Pork Kebab
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Ingredients

Method

  1. Cut pork into cubes and marinate with olive oil, garlic, paprika, cumin, salt, and pepper for 1 hour.
  2. Thread pork and vegetables onto skewers.
  3. Preheat grill or skillet to medium-high heat.
  4. Cook skewers for 10-12 minutes, turning occasionally.
  5. Ensure pork is fully cooked and vegetables are tender.
  6. Serve with flatbread or a side of rice.
  7. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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