Portuguese Puff Pastry Custard Tarts with Vanilla and Cinnamon Topping

Method

1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry and cut into 6 circles.
3. Place in a tart pan and trim edges.
4. In a saucepan, heat milk, sugar, and salt.
5. Whisk in egg yolks and vanilla, then cook until thickened.
6. Pour into tart shells.
7. Bake for 15-20 minutes until custard is set.
8. Let cool, then dust with cinnamon and sugar.