Portuguese Salt Cod Fritters

Method

1. Soak the salt cod in water for 24 hours, changing the water every 6 hours.
2. Drain and flake the cod into a bowl.
3. In a separate bowl, mix flour, egg, milk, salt, pepper, and paprika.
4. Gradually add the wet ingredients to the flaked cod, mixing until combined.
5. Heat oil in a deep fryer or large skillet.
6. Drop spoonfuls of the mixture into the hot oil and fry until golden brown.
7. Drain on paper towels and serve with garlic aioli.
8. Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.