Potato and Pork Dumplings with Breadcrumbs

Method

1. Mix mashed potatoes with ground pork, onion, egg, salt, and pepper.
2. Form the mixture into large oval shapes, similar to a football.
3. Dip each dumpling in breadcrumbs.
4. Heat oil in a deep fryer or large pot to 180°C (350°F).
5. Fry the cepelinai until golden brown and crispy.
6. Drain on paper towels and serve immediately.
7. Check that the ground meat reaches 71°C (160°F) throughout before serving.