Lithuanian · Lithuania
Potato and Pork Dumplings with Fried Onions
Cepelinai are large, stuffed dumplings filled with a mixture of mashed potatoes and ground meat, typically served with sour cream and fried onions.
60 minutes4 servings
Ingredients
Method
- Boil and mash the potatoes until smooth.
- In a bowl, mix the mashed potatoes with ground pork, chopped onions, eggs, flour, salt, and pepper.
- Form the mixture into large dumplings, about the size of a fist.
- Fry the dumplings in hot oil until golden brown.
- Serve with sour cream and fried onions on top.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.