Potato and Pork Dumplings with Mushroom Sauce

Method

1. Boil potatoes until tender, mash them with a bit of butter and salt.
2. In a pan, cook onion and garlic until soft, add ground pork and cook until browned.
3. Mix the meat mixture into the mashed potatoes to form a filling.
4. Shape the mixture into large dumplings and set aside.
5. In a separate pan, sauté mushrooms with garlic, add beef broth, and simmer.
6. Place the dumplings in the sauce and simmer for 15-20 minutes.
7. Serve hot, garnished with fresh dill.
8. Check that the ground meat reaches 71°C (160°F) throughout before serving.