Ukrainian · Ukraine
Potato and Zucchini Pancakes with Sour Cream
Crispy pancakes made from potatoes and zucchini, a beloved Ukrainian comfort food, served with a dollop of sour cream.
35 minutes6 servings
Ingredients
Method
- Prepare the vegetables: Grate the potatoes and zucchini, then squeeze out the excess moisture.
- Mix the batter: In a large bowl, combine the grated vegetables, chopped onion, egg, flour, salt, and pepper.
- Form the pancakes: Take a handful of the mixture and shape into small, flat pancakes.
- Cook: Heat pork fat or oil in a skillet, and cook the pancakes until golden brown on both sides.
- Serve: Place on a plate and top with a spoonful of sour cream.
- Enjoy: Serve warm as a side dish or light meal.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.