Czech · Czechia

Potato-Based Böhmische Knödel

Name: Potato-Based Böhmische Knödel
Total time: 45 min
Yield: 4 servings
Cuisine: Czech
Ingredients: 2 lbs potatoes; 1 egg; 1/4 cup butter; 1/4 cup milk; salt and pepper; 1 tbsp flour

Vegetarian version of Bohemian dumplings made with mashed potatoes

45 minutes4 servings

Method

Boil and mash potatoes
Mix with egg, butter, milk, and seasonings
Add flour to bind
Form into 1-inch balls
Boil in salted water until they float
Serve with vegetable stew

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