Lithuanian · Lithuania

Potato Dumplings Filled with Ground Pork

Name: Potato Dumplings Filled with Ground Pork
Total time: 45 min
Yield: 4 servings
Cuisine: Lithuanian
Ingredients: 500g potatoes; 200g ground pork; 1 onion; 2 eggs; 100g flour; 100g sour cream

Traditional Lithuanian dumplings filled with seasoned meat

45 minutes4 servings

Method

Boil and mash potatoes
Mix with eggs, flour, and salt
Form into dumplings
Fill with pork mixture
Boil until floating
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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