Slovak · Slovakia
Potato Dumplings with Bacon and Sheep Cheese
A classic Slovak dish of potato dumplings served with sheep cheese and bacon.
45 minutes4 servings
Ingredients
Method
- Boil potatoes until tender, then mash them.
- Mix mashed potatoes with flour and salt to form a dough.
- Roll the dough into small dumplings and cook them in boiling water until they float.
- Sauté bacon and onion until crispy.
- Serve dumplings with the bacon and cheese on top.